I like the possibilities where I could go with my research into food as a theme. The farming and cultivation of food products, how we produce and manufacture them. The differences in diet, maybe due to culture, personal beliefs, allergies or purely for health reasons. Also, the effort that goes into the process of cooking in our modern-day, compared to ancient methods with simpler technologies. How world-class chefs like Heston Blumenthal turn food into a playful artform against the serious, religious process of Halal meats. 

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Overall I'm drawn towards the natural effects of the modern food industry on the environment and how we may be over-indulgent. Personally preferring the concept of sustainability, killing for food personally and growing for ones-self. How this might connect us back to the earth and root us back to where we had come from as human beings. Something which has been noted in another brainstorm which is the self-reliance lifestyle. An overarching theme over being aware of whom we are a animals really, not taking everything for granted.